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At Taylor Family Meats, we’re proud to bring premium, locally sourced beef, lamb & pork to Melbourne’s iconic Queen Victoria Market.
Our beef is raised on our family farm in the Macedon Ranges, while our lamb & pork come from trusted Victorian producers who share our commitment to quality & sustainability.
As a family-owned butcher, we combine decades of industry experience with a hands-on, personal approach. From paddock to plate, our focus is on quality, provenance & care, so you can taste the difference.
Over the festive season we’ve paused online orders so we can give every customer our full attention. Pop in and see us at Shop 19 in the Meat & Fish Hall, choose your cuts and have a chat with the family about what’s on your table this year.
Visit Us at
Queen Victoria Market
When you shop with us, you’re part of Melbourne’s most vibrant food destination. Located in the Meat & Fish Hall (Shop 19), Taylor Family Meats is easy to find, with parking via Queen Street (multi-level & open-air).
Opening Hours:
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Tuesday – Friday: 6am – 3pm
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Saturday: 6am – 4pm
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Sunday: 9am – 4pm
Plan your visit, explore the Market & enjoy everything this Melbourne icon has to offer.
Our Story
For generations, the Taylor family has been part of the Queen Victoria Market community. Luke Taylor has worked at the Market since 2006, and today, alongside Loretta and their four children, continues to provide Melbourne with the highest quality meat.
Proudly sourced from the Macedon Ranges & across Victoria.
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