top of page
.png)
About Taylor Family Meats
Taylor Family Meats is built on generations of experience in the meat industry. Luke Taylor has been working at Queen Victoria Market since 2006, bringing decades of skill and knowledge to the Meat & Fish Hall. Together with Loretta and their four children, the Taylors continue a proud family tradition of quality, service, and care.
Today, our family still works side by side at Shop 19, where we know many of our customers by name. For us, being butchers isn’t just a job, it’s part of our family identity and connection to Melbourne’s most iconic market.
Locally Raised & Carefully Sourced
Our premium beef comes directly from our family farm in the Macedon Ranges, where cattle are raised with care on lush, open pastures. This ensures the highest quality meat with provenance you can trust.
We complement this with lamb and pork sourced from trusted Victorian producers who share our values of sustainability, freshness, and quality. By keeping our supply chain local, we minimise our carbon footprint and support Victorian farming communities.
Part of the Queen Victoria Market Community
For nearly 150 years, the Queen Victoria Market has been Melbourne’s heart of fresh food. As part of this vibrant community, we’re proud to contribute to the tradition of excellence the Market is known for.
You’ll find us in the Meat & Fish Hall, Shop 19, just off Queen Street. Whether you’re picking up your online order or browsing the Market, we invite you to experience the atmosphere, heritage, and variety that make QVM such a unique food destination.
bottom of page